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Description

On the nose are aromas of cassis, black plums, and red fruits which are complemented by subtle hints of black pepper and vanilla. On the palate, it offers great volume, a juicy texture, and fruity flavours perfectly balanced with delicate oak influences. In terms of food pairing, this wine pairs beautifully with grilled red meats, mushroom risotto, or spicy meat stews. A really great crowd pleasing, full bodied, rich, smooth and fruity red wine.