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Ribblesdale Goatisan
£4.65
Their mature goat cheese which was affectionately named Goatisan by a customer who likened it to a Goat Parmesan, though it wouldn’t be as dry or hard as a parmesan and still has a little give in it with plenty of flavour. This is the aged, more mature version of their Superior Goat which we used to stock and is aged for 3 to 5 months. Is has a firm texture with strong flavours and a salty tang. This cheese melts really well so is a great cooking cheese for those who prefer goat rather than cow’s milk cheeses.
Description
The cheese has a beautiful outer golden colour, lovely crystal content and even crusting throughout. Smooth, creamy, with a salty yet earthy matured finish.
Cows Milk
Whole Goat’s MILK, Salt, Lactic Culture, Microbial Rennet
This product will have two weeks shelf life from the date of delivery.
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Additional information
| Weight | 0.1 kg |
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